Super soft pumpkin pancakes

Ingredients:

• 250 g of cooked pumpkin (I steamed mine)
• 75 g flour
• 2 eggs
• 125 g natural yogurt
• 1 tablespoon baking powder

Instructions:

1. Smash the pumpkin in a large bowl.
2. Add the eggs, mix well.
3. Add all the other ingredients and mix again.
4. Pour a ladle of dough over a hot pan. Heat over medium heat until you see small bubbles on the surface. It’s a sign that it must be turned over. Allow about 2 to 3 minutes. Once the pancake is turned over, cook for about 1 minute more.
5. Enjoy the pancakes with sweet or savoury ingredients: some cheese, vo or maple syrup