Pumpkin, goat cheese and thyme tarte tatin

Ingredients for the shortcrust pastry:

• 200 g flour
• 125 g butter
• 1 egg yolk
• 3 tbsp warm water
• salt

Mix all the ingredients in a bowl and form a ball. Keep cool.

Ingredients for the tatin:

• 3 tbsp brown sugar
• 1 red onion
• 1 tbsp balsamic vinegar
• 200 g of butternut (or pumpkin squash)
• 200 g goat cheese
• a few sprigs of thyme (or rosemary)
• olive oil
• salt & pepper

Instructions:

1. Peel and cut the red onion into thin strips. Brown them in olive oil in a very hot pan. Once they are translucent, add 3 tbsp of sugar and balsamic vinegar. Season with salt and pepper and keep cooking over low heat for a few minutes until they are candied.
2. Peel the butternut squash and cut it into thin slices of 1 cm.
3. Place the thyme at the bottom of your pie pan, then the slices of squash harmoniously.
4. Season with salt and pepper and add a drizzle of olive oil.
5. Crumble the goat cheese on top of the butternut, then the candied onions.
6. Roll out the dough on a floured surface.
7. Place delicately the dough on top of the tatin, taking care to tuck your pastry well all around. Prick the pie with a fork.
8. Bake for 50 minutes at 180 ° C, until the dough is golden brown.
9. Let cool a few minutes and unmold on a plate. Serve warm.