Pesto, mozzarella, black olives and sun-dried tomatoes cake

All my favourite Italian flavours mixed in one cake 🇮🇹

Ingredients:

• 170 g wholemeal flour – or normal plain flour if you prefer
• 2 tbsp baking powder
• 3 eggs
• 100 g yogurt
• 100 g basil pesto
• 115 g black olives sliced
• 60 g sun-dried tomatoes strips
• 100 g mozzarella – not grated

Instructions:

1. Mix the eggs with the yogurt in a big bowl. Add the flour and the baking powder.
2. Add the pesto and mix again.
3. Cut the mozzarella in small pieces, around 1 cm.
4. Add the olives, sun-dried tomatoes and mozzarella.
5. Pour into a loaf pan covered with baking paper.
6. Bake in the oven at 180 ° C for 45 min or until set.
7. Enjoy with a salad.