Lemonade scones, 3 ingredients only!

by marie
lemonade-scones

I’m a HUGE fan of scones and I tried many recipes these last years. This one is the BEST ever and it’s also the easiest. Apparently it’s the Aussie version. 🙌 🇦🇺

Ingredients: 10 big scones or 15 smaller ones

  • 260 g self raising flour 
  • 125 ml thickened / heavy cream 
  • 125 ml lemonade 

Instructions:

  1. Preheat oven to 180 ° C.
  2. Line tray with baking paper.
  3. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will make the scones dense!
  4. Turn out onto a floured surface, pat into a 2.5cm thick dough.
  5. Use a big round glass to cut rounds – press straight up and down (don’t twist), flour cutter in between.
  6. Place on tray, slightly touching each other (it will help them rise).
  7. Optional: brush the tops with milk. It will help them become golden.
  8. Bake for 15 minutes until golden on top.
CategoriesBreakfast