Kale and feta fritters

Ingredients: 10 medium fritters / 2 people

• 64g flour – I used buckwheat
• 120g kale
• 3 eggs
• 120g yogurt
• 30g parmesan
• Salt & pepper
• 80g feta
• 3 cloves of garlic
• Optional: sauce with lemon, dill and yogurt.

Instructions

1. Mix eggs, flour, crushed garlic, salt, pepper and parmesan together in a large bowl.
2. Wash, cut and process the kale leaves in a food processor.
3. Mix the kale to the batter.
4. Cut and add the feta as small dices.
5. Heat some olive oil in a pan over medium-heat. Pour a ladle of the batter to form fritters. Cook until golden, 4-5 minutes per side.
6. Serve with a yogurt/lemon dressing or whatever sauce you fancy!