One of my favorite food ever. I eat crêpes I think at least once every two weeks. It’s a Sunday evening tradition: crêpes with only sweet, not healthy but I love it 🇫🇷 😋 My two favorites are sugar + cinnamon and dark chocolate (melt directly on top of the crêpe in the pan) + shredded coconut.

Ingredients: around 14 crêpes

  • 250 g plain flour – do not use wholemeal flour
  • 3 eggs
  • 500 ml milk – I often use almond milk, not a soft and golden than with normal milk but I like it!
  • 5g butter – it makes them so much softer
  • 1 pinch of salt
  • Optional: 2 tbsp of dark rhum


  1. Start by melting the butter in the microwave in a large mixing bowl.
  2. Add the eggs and the flour. Mix well.
  3. Then slowly add the milk little by little.
  4. Add a pinch of salt and the rhum if you use some.
  5. You should obtain a very smooth batter without lumps at all.
  6. Optional: Keep your mixture aside for few hours under a towel – it will make the crêpes softer.
  7. Heat a crêpe pan and pour one ladle of the batter onto the pan. Tip and rotate pan to spread batter as thinly as possible.
  8. Brown on both sides.
  9. Optional: if you want to keep them warm you can place the plate with crêpes on top of a pan with boiling water and covered with aluminium foil.
  10. Serve hot with Nutella, sugar, cinnamon, honey, jam…

Some crêpes recipes contain sugar or butter but the real one is only these 3 basic ingredients!

CategoriesBreakfast Snack