Ingredients:
- For the shortcrust (you can also buy one)
- 200 g flour
- 100 g butter – soft but not melted
- 1 egg
- 40 g sugar
- 1 pinch of salt
- 200 g dark chocolate
- 20 cl thickened cream
- 1 egg
Instructions:
- Mix the flour, sugar and salt in a large bowl.
- Add the softened butter cut into pieces.
- Add the egg and mix.
- Knead the dough until you can shape it into a ball.
- Roll the dough on a floured baking paper.
- Arrange in the pie pan.
- Remove the excess dough from the edges.
- Place it for 1 hour in the fridge. If possible.
- Bake blind for 15 min at 180 ° C.
- Melt the chocolate broken into pieces by pouring the hot cream over it. Cover and wait 1 minute.
- Stir to dilute the chocolate well and let cool a little.
- When the dough is cooked, mix the beaten egg with the chocolate-cream mixture.
- Pour everything over the dough, and cook for 10 minutes, not more!
- Remove from the oven, let it cool down and keep in the fridge.
- Remove the fridge a bit before serving and sprinkle some cocoa powder for a final touch!
- Optional: You can also add fruits / nuts / chocolate shavings on top.
![](http://marieiscooking.com/wp-content/uploads/2020/05/PHOTO-2020-05-17-01-07-04-1-768x1024.jpg)
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