Zucchini chocolate cake (no butter, no sugar!)

Zucchini chocolate cake no butter no sugar

The recipe is from Hervé, amazing French cook, see in French.


  • 20 g unsweetened cocoa powder
  • 30 g of cornflour
  • 40 g stevia
  • 200 g of pastry chocolate (between 50 and 70%)
  • 200 g grated zucchini
  • 4 eggs
  • A little vanilla extract


  1. Start by breaking the chocolate into pieces and melt it 2 x 1 minute in the microwave, smooth the preparation.
  2. Peel the zucchini and grate it finely, don’t need to drain.
  3. Separate the whites from the egg yolks, and whisk the yolks with the stevia and vanilla.
  4. Add the cocoa powder, mix, then add a little zucchini
  5. Then add the corn flour and the melted chocolate cools, mix.
  6. Add the remaining zucchini, mix again.
  7. Whisk the egg whites until stiff, and incorporate them delicately into the mixture, lifting the dough well to keep the air bubbles.
  8. Place in a non-stick pan and bake for 30 minutes at 180 ° C