Ingredients: 8 cookies
- Wet ingredients:
- 100 g pitted dates
- 85 ml boiling water
- 1 egg
- 3 tbsp maple syrup or honey
- 3 tbsp coconut oil , melted, or butter
- 1 tsp vanilla essence
- Dry ingredients:
- 100g rolled oats
- 45g cup flaked almonds
- 25g desiccated coconut
- 40g raisins or sultanas
- 75g cup almond meal
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
Instructions:
- Preheat oven to 180 ° C.
- Line a tray with baking paper.
- Roughly chop dates. Place in bowl, pour over boiling water. Cover and leave to soak for 10 min.
- Mash with potato masher or fork until it becomes a paste.
- Add remaining wet ingredients. Mix well.
- Add all dry ingredients. Mix again, it should form a thick batter.
- Form some small cookies (around 2cm thick and 6cm wide)
- Bake 20 minutes until golden. Not more or it won’t be soft in the middle!
- Remove from oven, leave to cool on the tray.