Eggplant Tarte tatin with pine nuts

by marie
eggplant-tarte-tatin

Ingredients

  • 1 big eggplant
  • 1 puff pastry or shortcrust
  • Olive oil or coconut oil
  • 2 tbsp brown sugar
  • 3 tbsp pine nuts
  • Salt & pepper
  • Rosemary
  • Optional: 100 g goat cheese

Instructions:

  1. Wash the eggplant and cut into 1 cm thick slices.
  2. Heat some olive oil in a frying pan and gently sear the slices.
  3. Season with salt and pepper.
  4. Sear until the slices are softened but make sure they stay in one piece (10 min max).
  5. Cover a baking tin covered with baking paper. Sprinkle with pine nuts, sugar, rosemary and goat cheese (optional).
  6. Place the eggplant slices on top.
  7. Cover with the puff pastry or the shortcrust and tuck in at the edges.
  8. Prick with fork and place in the oven for 30 minutes at 180 ° C.
  9. Take out of the oven, let it rest for 5 minutes and then gently flip your baking tin. Remove the baking paper.
  10. Enjoy!
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