Corn fritters

Ingredients:

• 125 g cream corn can
• 125 g sweet corn kernels drained
• 150 g wholemeal flour
• 125 ml milk (can be almond)
• 2 eggs
• 1 teaspoon baking powder
• salt and peper
• Aromatic herbs (coriander, basil…)

Preparations:

1. Whisk milk and eggs together.
2. Add the cream corn, sweet corn kernels, flour, baking powder, salt, pepper, herbs and mix.
3. Heat a frying pan with oil.
4. Drop spoonfuls of batter into pan and cook until golden on each side.