Cauliflower pancakes 🥞

These pancakes are so so fluffy!

Ingredients:

• Half a cauliflower
• 50 g flour
• 2 tbsp baking powder
• 2 eggs
• 125 g yogurt
• Salt & pepper
• Herbs & spices of your choice – I love it with a bit of Za’atar

Instructions:

1. Peel, wash and cut your cauliflower in small florets.
2. Place in an electric food processor and process few minutes, you should obtain cauliflower “powder”.
3. Place in a soup plate and heat 2 minutes in microwaves – it will make it softer.
4. In a large mixing bowl, mix the cauliflower with the eggs and yogurt.
5. Then add the flour, baking powder, pepper, salt, herbs, spices. Mix again.
6. You should obtain a smooth batter.
7. Heat a frying pan and pour a ladle of batter. Heat over medium heat until you see small bubbles on the surface. It’s a sign that it must be turned over. Allow about 2 to 3 minutes. Once the pancake is turned over, cook for about 1 minute more.
8. Serve with hummus, cheese, sauces… Or top with some poached eggs, smoked salmon…