Cauliflower pancakes πŸ₯ž


These pancakes are so so fluffy!


  • Half a cauliflower
  • 50 g flour
  • 2 tbsp baking powder
  • 2 eggs
  • 125 g yogurt
  • Salt & pepper
  • Herbs & spices of your choice – I love it with a bit of Za’atar


  1. Peel, wash and cut your cauliflower in small florets.
  2. Place in an electric food processor and process few minutes, you should obtain cauliflower “powder”.
  3. Place in a soup plate and heat 2 minutes in microwaves – it will make it softer.
  4. In a large mixing bowl, mix the cauliflower with the eggs and yogurt.
  5. Then add the flour, baking powder, pepper, salt, herbs, spices. Mix again.
  6. You should obtain a smooth batter.
  7. Heat a frying pan and pour a ladle of batter. Heat over medium heat until you see small bubbles on the surface. It’s a sign that it must be turned over. Allow about 2 to 3 minutes. Once the pancake is turned over, cook for about 1 minute more.
  8. Serve with hummus, cheese, sauces… Or top with some poached eggs, smoked salmon…