Maple-roasted sweet potatoes

Ingredients:

• 1 big sweet potato cut into small pieces (not too small)
• 1 onion
• 4 carrots (optional)
• 3 spoons maple syrup
• 1 teaspoon of cinnamon
• 3 spoons olive oil
• salt and pepper
• Pecan nuts
• Goat cheese

Preparations:

1. Peel, cut and arrange sweet potatoes, carrots and onion in a baking dish.
2. Combine maple syrup, olive oil, cinnamon, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
3. Bake the sweet potatoes for 35 minutes at 180 ° C. Stirring after 15 minutes.
4. Serve with crushed pecan nuts and sprinkle some goat cheese on top.