My favourite pasta salad 🇮🇹

Ingredients: 4 people

• 400g farfalle pasta – or pasta of your choice
• 220g pitted black olives
• 125g sun-dried tomatoes strips
• 100g parmesan cheese – I use pecorino, less creamy once you grate it 🧀
• 1 small bunch of fresh basil 🍃
• 350g cherry tomatoes 🍅
• Salt and pepper
• 4 tbsp olive oil and 2 tbsp balsamic vinegar

Instructions:

1. Cook the pasta according to instructions and place into a big serving bowl.
2. Cut the olives and tomatoes in small pieces, add to the pasta.
3. Add the sun-dried tomatoes strips.
4. Shave the parmesan and add to pasta.
5. Add olive oil, balsamic vinegar, salt, pepper and fresh basil (washed and cut with a scissors). Mix delicately.
6. Ready to serve! It’s perfect in summer for a picnic or to eat with a barbecue.